It's a terrible habit, and the fact that it is Friday today is not a valid excuse, but.. I'm going to use it anyway. The beginning of a weekend warrants fun and relaxation.
While driving away from campus, I was freakishly famished and had only one thing on my mind--the now ripened 19 cent bananas sitting in my kitchen. I arrived home and was fully capable of inhaling the two yellow delicacies in one gulp, but quickly decided against it. Food feels more filling when you take a bit of time to prepare it. After a quick breakfast, I proceeded to pamper myself with a few episodes of the Simpsons with A, who has every season on hand and a ridiculously comfy bed to accommodate the perfect lazy-morning hangout.
A chunk of banana, diced
Some frozen blueberries (or fresh, if you can afford them)
Agave nectar (or honey, or just sugar)
A touch of Granny's Apple Granola from Trader Joe's.
1. Fill a cup with as much yogurt as you are prepared to eat.
2. Drizzle a bit of nectar in, mix well.
3. Toss in banana pieces and blueberries.
4. Sprinkle granola on top.
5. Pick up a spoon and eat happy.
|Weather worth skipping school for.|
|The bananas are in hiding.|